Baked Chicken and Rice

IMGL2110

Ingredients:

  • 1 cup rice
  • 3 pounds chicken breasts or boneless thighs
  • 1 package  Lipton onion soup
  • 1 can chicken broth
  • 1 can cream of mushroom soup

Directions:

In a 10-inch dutch oven, add uncooked rice. Place chicken parts on top of rice and sprinkle onion soup mix on top of chicken.  Dilute chicken broth and cream of mushroom soup with one can of water. Pour mixture over chicken and rice.

Bake with 14 coals on top and 7 on bottom (350F) for at least one hour.

Submitted by: LaVerne and Eric McHenry (#2242), Santa Clara Unit, Region 12

FireStats icon Powered by FireStats