Chocolate Cobbler

Ingredients:

  • 2 Sticks Butter
  • 1 1/4 cup sugar
  • 1 cup sugar
  • 1 1/2 cup self rising flour
  • 1 tsp vanilla
  • 3/4 cup milk
  • 6 Tbsp cocoa powder

Directions:

  • Bring 1 1/4 cup sugar, flour, vanilla, and milk in a bowl or large ziplock bag.
  • Bring 1 cup sugar and cocoa powder in a small ziplock bag.
  • Baking time – 45 minutes.
  • Pre-heat 12 inch dutch oven to 350 degrees.
  • Melt butter in oven.
  • Pour batter from the large ziplock bag into the oven (do NOT stir).
  • Sprinkle cocoa / sugar mixture on top of batter (do NOT stir).
  • Pour 2 cups of boiling water on top (do NOT stir).
  • Bake for 30 – 45 minutes, until crust is golden.

 Submitted by: Mike Zimmermann (#1023), Central Indiana Unit, Region 5

 

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