Cornish Game Hens

Cornish Hens

Ingredients:

  • 4 game hens
  • olive oil
  • 1 sliced yellow onion
  • 1 orange, sliced
  • rosemary
  • 1 package dry Onion Soup mix
  • 2 cups chicken stock

Directions:

  • Thoroughly wash the birds, pat with olive oil.
  • Sauté onions in olive oil until soft.
  • Add birds, breast up with rosemary, Onion Soup mix and oranges on top. Cover and cook slowly 25 to 30 minutes.
  • Add chicken stock and simmer additional 45 minutes.
  • Remove birds and keep warm.

Submitted by: LaVerne & Eric McHenry #2242, Santa Clara Unit, Region 12

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