Breakfast Bake



  • 1/8 cup butter or 1/8 cup margarine
  • 24 ounces o’brien frozen potatoes, thawed
  • 10 large eggs, beaten and seasoned with S & P
  • 15 slices cooked bacon, I buy one package of already cooked bacon
  • 10 breakfast sausage links, cooked, I buy one package of already cooked sausage
  • 2 cups colby-monterey jack cheese, shredded


  • Start heating 25 briquettes.
  • Pour melted butter in bottom of a 12″ dutch oven, if you can’t melt it first cut into pieces and place evenly on bottom of dutch oven.
  • Add bag of potatoes, if frozen add more briquettes to bottom or cook longer.
  • Tear each bacon slice and sausage link into 3rds and sprinkle over potatoes.
  • Add 1 cup of cheese.
  • Pour egg mixture over cheese.
  • Place lid on securely.
  • Put 10 briquettes on bottom and 15 on top.
  • Bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted.
  • Cut into pie pieces and serve!


Submitted by LaVerne & Eric McHenry (#2242), Santa Clara Unit, Region 12

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