Easy Dutch Cobbler


  • 2 large cans pie filling (pick your favorite)
  • 1 yellow cake mix
  • 1 egg
  • water or milk


  • Bring cake mix, already mixed to pancake batter consistency (with egg and milk or water) in bowl or large ziplock bag.
  • Baking time – 45 minutes.
  • In a well oiled dutch oven, add the fruit filling
  • Pour batter from the large ziplock bag into the oven (do NOT stir).
  • Bake with coals on top and bottom for 15 minutes.
  •  Remove oven from bottom coals and cook for an additional 10 – 20 minutes
  •  Remove top coals when cobbler is golden brown and smells done.

 Submitted by: Carolyn Beardshear (#7982), Central Indiana Unit, Region 5 

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