Easy Margherita Pizza

Dutch Oven


  • store bought pizza dough
  • 1/2 buffalo mozzarella, sliced
  • basil leaves
  • pizza sauce
  • small can of artichoke hearts


  • Preheat dutch oven lid.
  • Stretch dough to fit the lid of your ditch oven.
  • Spread pizza sauce over the dough in an even layer. Distribute sliced mozzarella cheese evenly on the dough.
  • Add sliced artichoke hearts. Top with basil.
  • Bake until golden and bubbling, about 20 minutes. Remove and let rest for 5 minutes, slice, and serve.

Submitted by: LaVerne and Eric McHenry (#2242), Santa Clara Unit, Region 12

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