Green Bar Stew

Ingredients:

  • 3 lbs. beef, cubed
  • 2 tbsp cooking oil
  • 1 tsp salt
  • 1 cup water
  • 4 carrots, diced
  • 2 med. onions, chopped
  • 4 med. potatoes, cubed
  • 1 tbsp Parsley flakes
Directions:
  • Brown beef in the cooking oil in the open dutch oven; then add salt and water;
  • cover and cook 30 minutes.
  • Add carrots and onions and cook another 30 minutes.
  • Add potatoes and parsley and cook 30-40 minutes more.
  • Cook over low to medium heat ¬†add water to retain about one inch liquid in oven.
Serves 8
Submitted by Roberta and Roger Peeples (#9110), Golden West Unit, Region 12

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