Chicken with Mushrooms



  • 2 lbs. boneless/skinless chicken breasts or thighs, (I used thighs) cut into bite size pieces
  • 1½ cups grated Mozzarella cheese
  • 1 cup grated Swiss cheese
  • 1 can cream of chicken soup
  • 1 c. dry white wine
  • 2 cups mushrooms
  • 1 box Chicken Stove Top Stuffing


  • Place chicken in hot dutch oven and sauté chicken until partially cooked.
  • Top chicken with cheese and then add mushrooms.
  • Mix wine and soup together, pour over chicken.
  • Bake at 350 degrees for 40 minutes, (9 coals on bottom and 12 on top of dutch oven)
  • Check coals periodically to make sure you maintain the right temperature.  Add more coals to the bottom if necessary.
  • Sprinkle stuffing on top.  Add 5 or 6 coals to top of lid and bake until stuffing is golden brown, about 30 minutes.

Serves: 8-10

Submitted by Linda and Ross Bauer (#4909), San Joaquin Unit, Region 12

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