Archive for the 'Breakfast' Category

Mountain Man Omelet

Ingredients

  • ½ lb. country sausage
  • ½ lb. bacon
  • ½ large diced yellow onion
  • 2 cloves minced garlic
  • 1 chopped green bell pepper or any pepper of your choice
  • 1 cup chopped mushrooms
  • 8 eggs
  • ½ cup milk
  • 1 ½ cups grated cheddar cheese
  • Picante sauce, salt and pepper

Instructions:

  • Heat a 12 inch Dutch Oven (D.O.) over coals until bottom is very hot.
  • Fry sausage until brown, then remove.
  • Cut bacon into 1 inch slices and fry in D.O. until brown.  Remove excess grease from D.O.
  • Add sausage, onion, garlic, bell pepper, and mushrooms.  Sauté until vegetables are tender.
  • Mix eggs and milk and pour into D.O.
  • Cover and bake at 325 degrees, using 8 coals under and 15 on top for 20 minutes, or until eggs are firm.
  • Spread cheese over eggs, cover and let stand until cheese is melted.  Serve with favorite sauces or toppings.

Serves: 4-6

Submitted by Linda and Ross Bauer (#4909), San Joaquin Unit, Region 12

August 18 2013 | Breakfast | Comments Off on Mountain Man Omelet

Mountain Man Breakfast Casserole

Ingredients

  • 1 bag frozen hash browns (any style)
  • 1 onion, chopped (I prefer Vidalia Onions)
  • 1 lb Sausage (I prefer turkey polsa kielbasa)
  • 1 dozen eggs
  • 4 cups shredded cheese

Option

  • Replace potatoes and onions w/ 2 bags of “Simply Potatoes” (Southwest or w/onions).
  • Replace frozen potatoes with leftover baked potatoes – cut in cubes

Directions

  • Prepare 24 coals and place 16 on bottom and 8 on top.
  • Brown Sausage (unless using pre-cooked or smoked sausage).
  • Pour off grease.
  • Add 1 stick butter and melt
  • Brown potatoes and Onions, turning to avoid burning.
  • Move 6 of the coals from the bottom to the top
  • Add smoke or pre-cooked sausage, if using.
  • Beat 1 dozen eggs and pour over the potatoes.
  • Cover and cook until set (approximately 40 minutes).
  • Cover with shredded cheese.
  • Remove oven from bottom coals and melt cheese.

Serve with your choice:

  • Salsa
  • Hot Sauce
  • Ketchup
  • BBQ Sauce
  • Season Salt
  • Chopped Green Chilies

(Serves 12) for the 12” Dutch Oven

Submitted by Matt Hackney (#3518 ), Georgia Unit, Region 3

August 17 2013 | Breakfast | Comments Off on Mountain Man Breakfast Casserole

Monkey Bread Dutch Oven Recipe

Ingredients:

  • 2 rolls of Pillsbury biscuits
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 Tbsp cinnamon
  • 1 stick butter

Instructions:

  • May want to line oven with foil to catch melted sugar.
  • Tear biscuits into quarters.
  • Mix sugar and cinnamon in plastic bag.
  • Drop each quarter into bag and shake to coat well.
  • Place in dutch oven.
  • Melt butter and pour over biscuits.
  • Bake at 350 degrees for 35 minutes.
  • Serves 6 to 8.
  • Advance
  • Preparation: Bring sugar, brown sugar, and cinnamon in a large ziploc bag.

Recipe from “dutchovendude.com”

Shared at Alumapalooza, 2013

Submitted by Matt Hackney (#3518 ), Georgia Unit, Region 3

August 17 2013 | Breads and Breakfast | Comments Off on Monkey Bread Dutch Oven Recipe

Breakfast Bake

IMGL1799

Ingredients:

  • 1/8 cup butter or 1/8 cup margarine
  • 24 ounces o’brien frozen potatoes, thawed
  • 10 large eggs, beaten and seasoned with S & P
  • 15 slices cooked bacon, I buy one package of already cooked bacon
  • 10 breakfast sausage links, cooked, I buy one package of already cooked sausage
  • 2 cups colby-monterey jack cheese, shredded

Directions:

  • Start heating 25 briquettes.
  • Pour melted butter in bottom of a 12″ dutch oven, if you can’t melt it first cut into pieces and place evenly on bottom of dutch oven.
  • Add bag of potatoes, if frozen add more briquettes to bottom or cook longer.
  • Tear each bacon slice and sausage link into 3rds and sprinkle over potatoes.
  • Add 1 cup of cheese.
  • Pour egg mixture over cheese.
  • Place lid on securely.
  • Put 10 briquettes on bottom and 15 on top.
  • Bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted.
  • Cut into pie pieces and serve!

Source: http://www.food.com/recipeprint.do?rid=390152

Submitted by LaVerne & Eric McHenry (#2242), Santa Clara Unit, Region 12

August 13 2013 | Breakfast | No Comments »

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