Chicken with Mushrooms

IMGL2020

Ingredients:

  • 2 lbs. boneless/skinless chicken breasts or thighs, (I used thighs) cut into bite size pieces
  • 1½ cups grated Mozzarella cheese
  • 1 cup grated Swiss cheese
  • 1 can cream of chicken soup
  • 1 c. dry white wine
  • 2 cups mushrooms
  • 1 box Chicken Stove Top Stuffing

Instructions:

  • Place chicken in hot dutch oven and sauté chicken until partially cooked.
  • Top chicken with cheese and then add mushrooms.
  • Mix wine and soup together, pour over chicken.
  • Bake at 350 degrees for 40 minutes, (9 coals on bottom and 12 on top of dutch oven)
  • Check coals periodically to make sure you maintain the right temperature.  Add more coals to the bottom if necessary.
  • Sprinkle stuffing on top.  Add 5 or 6 coals to top of lid and bake until stuffing is golden brown, about 30 minutes.

Serves: 8-10

Submitted by Linda and Ross Bauer (#4909), San Joaquin Unit, Region 12

August 18 2013 | Dinner | Comments Off on Chicken with Mushrooms

Artichoke and Olive Chicken

51150800.jpg

Ingredients:

  • 1 chicken
  • 1 can artichoke hearts
  • 1 can olives
  • 1 package french onion soup mix
  • 1/4 cup sun dried tomatoes
  • 1 tbsp capers
  • 1 cup chicken broth
  • 1 cup white wine (optional)

Directions:

  • Brown Chicken in dutch oven with oil.  Will be cooked roughly half-way at this point.
  • Add in remaining ingredients, cover and cook at 350F for roughly 20 minutes.

Modified from Epicurious.com

Submitted by LaVerne and Eric McHenry (#2242), Santa Clara Unit, Region 12

August 15 2013 | Dinner | Comments Off on Artichoke and Olive Chicken

Baked Chicken and Rice

IMGL2110

Ingredients:

  • 1 cup rice
  • 3 pounds chicken breasts or boneless thighs
  • 1 package  Lipton onion soup
  • 1 can chicken broth
  • 1 can cream of mushroom soup

Directions:

In a 10-inch dutch oven, add uncooked rice. Place chicken parts on top of rice and sprinkle onion soup mix on top of chicken.  Dilute chicken broth and cream of mushroom soup with one can of water. Pour mixture over chicken and rice.

Bake with 14 coals on top and 7 on bottom (350F) for at least one hour.

Submitted by: LaVerne and Eric McHenry (#2242), Santa Clara Unit, Region 12

August 13 2013 | Dinner | No Comments »

Cornish Game Hens

Cornish Hens

Ingredients:

  • 4 game hens
  • olive oil
  • 1 sliced yellow onion
  • 1 orange, sliced
  • rosemary
  • 1 package dry Onion Soup mix
  • 2 cups chicken stock

Directions:

  • Thoroughly wash the birds, pat with olive oil.
  • Sauté onions in olive oil until soft.
  • Add birds, breast up with rosemary, Onion Soup mix and oranges on top. Cover and cook slowly 25 to 30 minutes.
  • Add chicken stock and simmer additional 45 minutes.
  • Remove birds and keep warm.

Submitted by: LaVerne & Eric McHenry #2242, Santa Clara Unit, Region 12

August 13 2013 | Dinner | No Comments »

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