Easy Tamale Pie

Ingredients:

  • 1 lb ground beef – I use ground beef and ground pork together
  • 1 can diced Mexican style tomatoes drained
  • 1 can chilies, drained
  • 1 cup chunky salsa verde
  • 1 package 8.5 oz corn muffin mix (Jiffy)
  • 1 cup cream-style corn
  • 1 can sliced black olives, drained
  • 1 ½ cup shredded Mexican cheese

Instructions: 

  • Sauté meat, drain off fat, stir in tomatoes, salsa, chilies & olives and ½ cup of cheese.
  • Mix together muffin mix and cream corn, spread over top of casserole cook until bubbly
  • If edges start browning to fast just cover with foil then put the lid back on.
  • Sprinkle remaining cheese cook another 5 minutes until cheese is melted.
  • This takes about 30 – 40 minutes to cook over med heat.
  • I double for my family of 5.

Mangiare bene vivi felice  (eat well live happy)

Recipe from Margaret Spruce
Submitted by Eric McHenry (#2242), Santa Clara Unit, Region 12

August 21 2013 | Dinner | Comments Off on Easy Tamale Pie

Burritos Dutch Oven Recipe

Ingredients:

  • 1 large onion, diced
  • 1 lb lean hamburger
  • 1 lb sausage
  • 1 bell pepper, diced
  • 2 cans black beans, drained
  • 1 can whole kernel corn, drained
  • 1 14oz can chicken broth
  • 1 package taco seasoning mix
  • 1 box Minute Rice (to make 3 cups)
  • 2 Tbsp cooking oil
  • 18 to 24 soft flour tortillas
  • 2 cups shredded cheese, mexican blend

Instructions:

  • Advance Preparation:
  • Place dutch oven with oil on a ring of coals to heat.
  • Add onion and cook until soft.
  • Brown hamburger and sausage, stir and crumble
  • Add pepper, beans, corn, broth, taco seasoning
  • Raise to boil and simmer 5 minutes.
  • Add rice, stir, cover with lid, and place on 3 or 4 coals.
  • Let heat for 5 minutes.
  • The moisture should get absorbed by the rice. If there is no liquid left after 5 minutes and the rice is still hard, stir in some water.
  • Heat another 5 minutes and check rice for doneness.
  • When the rice is soft, and the liquid is nearly all absorbed, lay the stack of tortillas on top of the filling and put the lid back on.
  • Let sit for 5 minutes on top of 2 or 3 coals to soften and warm the tortillas.
  • Spoon mixture into tortillas and add cheese.
  • Add additional condiments as desired.
  • Serves 8 to 12.

Bring diced onion and green pepper in ziploc bags.

Recipe from “dutchovendude.com”

Shared at Alumapalooza, 2013

Submitted by Matt Hackney (#3518 ), Georgia Unit, Region 3

August 17 2013 | Dinner | Comments Off on Burritos Dutch Oven Recipe

FireStats icon Powered by FireStats